Wheat And Rice Flour Moisture Tester Model PR-930

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ALl Product

Wheat And Rice Flour Moisture Tester Model PR-930

  • KETT
  • $10.00

Kett has developed wheat and rice flour moisture tester which has been used for bread or noodles or other foods field, which has created a surge in demand
for wheat and rice flour.The Wheat and Rice Flour Moisture Tester PR-930 can promptly and simply measure the moisture of wheat and riceflour in spotlight, what is more, the moisture content of “wheat and grains”, the raw materials of them.

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SpecificationsPR-930

Measurement method

Electrical Resistance Method

Applications

Wheat, Wheat flour, Rice flour, Milled rice (short and
long), Paddy(short and long)

Measurement range

8 ~ 35% (sample dependent)

Operating temp. range

5- 40 °C

Measurement precision 

Wheet: standard error of 0.5 % (1) at 130 °C, 5g crushed
2-hour method (below 20% range). Wheet flour: standard
error of 0.5 % (1) at 130 °C, 5g 2-hour method (whole
range). Rice flour: standard error of 0.5 % (1) at 130
°C, 5 g crushed 2-hour method (whole range). Milled rice
(short & long): standard error of 0.5 % (1) at 130 °C, 5 g
crushed 2-hour method (whole range).


Paddy (short & long): standard error of 0.5 % (1) at 130
°C, 5 g crushed 2-hour method (below 20% range).

Display format

Digital (LCD, minimum display digit 0.1%, backlit
equipped)

Temp. compensation

Automatic temperature correction using thermistor

Power supply1.5 V (AA battery) x 4 pieces (auto Power off function
after 5 minutes)
Power consumption:Max. 0.3 W
Dimensions and weight164 (W) x 94 (D) x 64.5 (H) mm, Approx. 0.44 kg
AccessoriesSampling Tray 4 Pieces (2pcs Per Each of Rice Flour
and Milled Rice), Metal Plate (3 Pcs), Cleaning Brush
(2types), Spoon With Tweezers, Battery (AA Size
x4pcs), Battery Holder, Carrying Case


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